Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권오란 | * |
dc.date.accessioned | 2016-08-28T10:08:45Z | - |
dc.date.available | 2016-08-28T10:08:45Z | - |
dc.date.issued | 2013 | * |
dc.identifier.issn | 1226-7708 | * |
dc.identifier.other | OAK-10624 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/224163 | - |
dc.description.abstract | α-glucosidase; 1-deoxynojirimycin; chemical profile; glucose uptake; mulberry leaf | * |
dc.language | English | * |
dc.title | Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration | * |
dc.type | Article | * |
dc.relation.issue | 5 | * |
dc.relation.volume | 22 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 1 | * |
dc.relation.lastpage | 5 | * |
dc.relation.journaltitle | Food Science and Biotechnology | * |
dc.identifier.doi | 10.1007/s10068-013-0235-1 | * |
dc.identifier.wosid | WOS:000326044400036 | * |
dc.identifier.scopusid | 2-s2.0-84887555812 | * |
dc.author.google | Kim J.Y. | * |
dc.author.google | Chung H.I. | * |
dc.author.google | Jung K.-O. | * |
dc.author.google | Wee J.-H. | * |
dc.author.google | Kwon O. | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.date.modifydate | 20240123125010 | * |