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Issue DateTitleAuthor(s)Type
2019Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification김양하Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2019Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells김양하Article
2019Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics권오란; 임예니Article
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2019Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats김양하; 장유진Article
2019Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk권오란Article
2019Vitamin D Ameliorates Fat Accumulation with AMPK/SIRT1 Activity in C2C12 Skeletal Muscle Cells김양하; 장유진Article
2019Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed esterification김양하Article
2019Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly권오란Article
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