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신산업융합대학
식품영양학과
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Results 11-20 of 51 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Irritable bowel syndrome-specific health-related quality of life instrument: Development and psychometric evaluation
권오란
Article
2016
Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression
권오란
Article
2016
Green tea (-)-epigallotocatechin-3-gallate induces pgc-1α gene expression in HepG2 cells and 3T3-L1 adipocytes
김양하
Article
2016
A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study
권오란
Article
2016
A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo
권오란
Article
2016
Effects of eicosapentaenoic acid and docosahexaenoic acid on mitochondrial DNA replication and PGC-1α gene expression in C2C12 muscle cells
김양하
Article
2016
Diet management for dyslipidemia
김양하
Review
2016
Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis
권오란
Article
2016
Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions
권오란
Article
2016
Vitamin D decreases adipocyte lipid storage and increases NAD-SIRT1 pathway in 3T3-L1 adipocytes
김양하; 장유진
Article
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