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신산업융합대학
식품영양학과
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Results 11-20 of 21 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2015
The influences of sustainability management at institutional foodservice on store image and behavioral intention
서선희
Article
2014
Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit
서선희
Article
2014
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
서선희
Article
2014
Importance of satisfaction with food for older adults' quality of life
서선희
Article
2014
A study on dietary habits and food intakes in adults aged 50 or older according to depression status
서선희; 조미숙; 김유리
Article
2013
Qualitative study on home delivery meal services for the elderly
서선희
Article
2013
Influence of informational and experiential familiarity on image of local foods
서선희
Article
2012
The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
서선희
Article
2011
Importance of relationship quality and communication on foodservice for the elderly
서선희
Article
2011
Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
서선희
Article
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