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신산업융합대학
식품영양학과
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Results 31-40 of 497 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations
권오란; 김혜숙; 김유진
Article
2019
Learning to know what you like: A case study of repeated exposure to ethnic flavors
정서진
Article
2019
Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup
정서진
Article
2019
Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project
권오란; 김혜숙; 김유진
Article
2019
Diet quality, physical activity, and their association with metabolic syndrome in Korean adults
권오란; 김혜숙; 김유진
Article
2019
Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population
권오란; 김혜숙
Article
2019
Associations of recommended food score and physical performance in Korean elderly
권오란; 김혜숙; 김유진; 정겨운
Article
2019
Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women
권오란; 김혜숙
Article
2019
Validation of initial nutrition screening tool for hospitalized patients
권오란; 김혜숙
Article
2019
Long-term feeding of soy protein attenuates choline deficient-induced adverse effects in wild type mice and prohibitin 1 deficient mice response more sensitively
고광석
Article
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-Author
18
고광석
150
권오란
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김기남
11
김미경
1
김병미
88
김양하
1
김영주
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김용재
68
김유리
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-Subject
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obesity
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Inflammation
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Obesity
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Metabolic syndrome
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adipogenesis
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Adipogenesis
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Breast milk
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dietary intake
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Esterification
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inflammation
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2019
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2018
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