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신산업융합대학
식품영양학과
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Results 11-20 of 411 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
The influences of sustainability management at institutional foodservice on store image and behavioral intention
서선희
Article
2013
Effects of parental folate deficiency on the folate content, global DNA methylation, and expressions of FRα, IGF-2 and IGF-1R in the postnatal rat liver
장남수
Article
2012
Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women
장남수
Article
2010
Vegetables, but Not pickled vegetables, are negatively associated with the risk of breast cancer
장남수
Article
2011
Effect of paternal and maternal folate deficiency on fetal brain folate metabolism in rats
장남수
Meeting Abstract
2013
Dietary behavior and nutritional status among Chinese female college students residing in Korea
장남수
Article
2014
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
서선희
Article
2017
What makes restaurateurs adopt healthy restaurant initiatives?
서선희
Article
2011
Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
서선희
Article
2013
Influence of informational and experiential familiarity on image of local foods
서선희
Article
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-Author
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고광석
117
권오란
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김병미
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김양하
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-Subject
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Inflammation
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Obesity
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obesity
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Breast milk
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Metabolic syndrome
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Adipogenesis
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adipogenesis
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Caco-2 cells
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colon cancer
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dietary intake
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-Date issued
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