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신산업융합대학
식품영양학과
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Results 11-20 of 24 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats
권오란
Meeting Abstract
2017
Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage
권오란
Article
2017
Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial
권오란
Article
2017
Heme oxygenase-1 induction and anti-inflammatory actions of atractylodes macrocephala and taraxacum herba extracts prevented colitis and was more effective than sulfasalazine in preventing relapse
권오란
Article
2017
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells
권오란
Article
2017
Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation
권오란
Article
2017
Multivariate summary approach to omics data from crossover design with two repeated factors
권오란
Conference Paper
2017
Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia
권오란
Article
2017
Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis
권오란
Article
2017
Analysis for doubly repeated omics data from crossover design
권오란
Conference Paper
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