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신산업융합대학
식품영양학과
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Results 1-10 of 24 (Search time: 0.0 seconds).
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Title
Author(s)
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2024
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
김유리
Article
2024
Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties
김유리
Article
2024
Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice
김유리
Article
2024
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
김유리
Article
2024
Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro
김유리
Article
2023
β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation
김유리
Article
2023
Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia
김유리
Article
2023
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
조미숙; 김유리
Article
2023
Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial
김유리; 김휘영; 이혜아; 이한아
Article
2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
김유리
Article
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Microbiota
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Neohesperidin dihydrochalcone
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