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Issue DateTitleAuthor(s)Type
2008Eicosapentaenoic acid increases lipolysis through up-regulation of the lipolytic gene expression and down-regulation of the adipogenic gene expression in 3T3-L1 adipocytes김양하Article
2009The impact of rapid economic growth and globalization on zinc nutrition in South Korea김양하Article
2014Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation김양하Article
2014Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet김양하Article
2012Synthesis of CLA-enriched TAG by Candida antarctica lipase under vacuum김양하Article
2010Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid김양하Article
2004Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes김양하Article
2023Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey김양하Article
2020A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation김양하; 권오란; 김유리; 박윤정Review
2017Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years장남수; 김양하; 권오란; 김혜숙Article
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