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Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Title
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
Authors
No D.S.Zhao T.T.Kim Y.Yoon M.-R.Lee J.-S.Kim I.-H.
Ewha Authors
김양하
SCOPUS Author ID
김양하scopus
Issue Date
2014
Journal Title
Food Chemistry
ISSN
0308-8146JCR Link
Citation
vol. 170, pp. 386 - 393
Publisher
Elsevier Ltd
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Candida rugosa lipase; Lipase-catalysed esterification; Pine nut oil; Pinolenic acid; Urea complexation
DOI
10.1016/j.foodchem.2014.08.074
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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