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신산업융합대학
식품영양학과
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Results 61-70 of 150 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis
권오란
Article
2018
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
권오란; 김유진; 임예니
Article
2018
A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome
권오란; 김주희
Article
2015
Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012
장남수; 권오란
Article
2015
A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute Inflammation
권오란
Article
2015
Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells
권오란
Article
2015
Selected phytochemicals and culinary plant extracts inhibit fructose uptake in caco-2 cells
권오란
Article
2018
Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load
권오란; 임예니
Article
2018
Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial
권오란; 임예니
Article
2019
Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly
권오란
Article
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