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신산업융합대학
식품영양학과
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Results 1-9 of 9 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2017
PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION
권오란; 김유진
Meeting Abstract
2019
Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial
권오란; 김유진
Article
2019
Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
권오란; 김유진; 임예니
Article
2018
Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress
권오란; 김유진; 임예니
Article
2018
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
권오란; 김유진; 임예니
Article
2019
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations
권오란; 김혜숙; 김유진
Article
2019
Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project
권오란; 김혜숙; 김유진
Article
2019
Diet quality, physical activity, and their association with metabolic syndrome in Korean adults
권오란; 김혜숙; 김유진
Article
2019
Associations of recommended food score and physical performance in Korean elderly
권오란; 김혜숙; 김유진; 정겨운
Article
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Activate partial thromboplastin time
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2019
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