2024 | Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type | 서선희 | Article |
2007 | Preference of elementary school students compared by dietitians' perception in school lunch program | 서선희 | Article |
2013 | Qualitative study on home delivery meal services for the elderly | 서선희 | Article |
2020 | Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan | 서선희 | Article |
2019 | Scale to measure tourist value of destination restaurant service | 서선희 | Article |
2012 | The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods | 서선희 | Article |
2015 | The influences of sustainability management at institutional foodservice on store image and behavioral intention | 서선희 | Article |
2019 | The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods | 서선희 | Article |
2018 | Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors | 서선희 | Article |
2006 | Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities | 서선희 | Review |
2014 | Using the theory of planned behavior to determine factors influencing processed foods consumption behavior | 서선희 | Article |
2017 | What makes restaurateurs adopt healthy restaurant initiatives? | 서선희 | Article |