Browsing "식품영양학과" byAuthor서선희

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Showing results 19 to 30 of 30

Issue DateTitleAuthor(s)Type
2024Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type서선희Article
2007Preference of elementary school students compared by dietitians' perception in school lunch program서선희Article
2013Qualitative study on home delivery meal services for the elderly서선희Article
2020Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan서선희Article
2019Scale to measure tourist value of destination restaurant service서선희Article
2012The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods서선희Article
2015The influences of sustainability management at institutional foodservice on store image and behavioral intention서선희Article
2019The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods서선희Article
2018Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors서선희Article
2006Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities서선희Review
2014Using the theory of planned behavior to determine factors influencing processed foods consumption behavior서선희Article
2017What makes restaurateurs adopt healthy restaurant initiatives?서선희Article

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