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Issue DateTitleAuthor(s)Type
2017Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul장남수; 권오란Article
2017Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)장남수; 권오란; 이건정Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2015Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012장남수; 권오란Article
2017Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years장남수; 김양하; 권오란; 김혜숙Article
2017Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men장남수; 권오란; 김혜숙Article
2016Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus장남수; 권오란; 김혜숙Article
2014Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome장남수; 정혜원; 권오란; 김혜숙Article
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