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Results 1-9 of 9 (Search time: 0.0 seconds).

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Issue Date	Title	Author(s)	Type
2019	Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial	권오란; 김유진	Article
2019	Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial	권오란; 김유진; 임예니	Article
2019	Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations	권오란; 김혜숙; 김유진	Article
2019	Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project	권오란; 김혜숙; 김유진	Article
2019	Diet quality, physical activity, and their association with metabolic syndrome in Korean adults	권오란; 김혜숙; 김유진	Article
2019	Associations of recommended food score and physical performance in Korean elderly	권오란; 김혜숙; 김유진; 정겨운	Article
2018	Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress	권오란; 김유진; 임예니	Article
2018	A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis	권오란; 김유진; 임예니	Article
2017	PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION	권오란; 김유진	Meeting Abstract

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