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Issue DateTitleAuthor(s)Type
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo권오란Article
2019Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk권오란Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2014The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis권오란Article
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article
2015Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012장남수; 권오란Article
2015A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute Inflammation권오란Article
2015Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells권오란Article
2015Selected phytochemicals and culinary plant extracts inhibit fructose uptake in caco-2 cells권오란Article
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