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신산업융합대학
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Results 811-820 of 1264 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)
정서진
Article
2014
Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]
정서진
Erratum
2019
Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women
권오란; 김혜숙
Article
2016
Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus
장남수; 권오란; 김혜숙
Article
2019
Validation of initial nutrition screening tool for hospitalized patients
권오란; 김혜숙
Article
2018
A cross-cultural study of acceptability and food pairing for hot sauces
정서진
Article
2018
Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea
장남수; 김혜숙
Article
1995
Breastfeeding in Korea.
김혜숙
Review
2021
How interactivity and vividness influence consumer virtual reality shopping experience: the mediating role of telepresence
박민정
Article
2023
The application of 3D printing technology for developing a lumbar support garment for obese women
김동은
Article
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강민아
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고광석
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obesity
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Obesity
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inflammation
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Korea
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metabolic syndrome
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AMPK
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oxidative stress
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2020 - 2024
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2010 - 2019
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