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Issue DateTitleAuthor(s)Type
2015Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice권오란Article
2020Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project권오란; 김유진Article
2022Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial권오란Article
2022Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial권오란Article
2017Heme oxygenase-1 induction and anti-inflammatory actions of atractylodes macrocephala and taraxacum herba extracts prevented colitis and was more effective than sulfasalazine in preventing relapse권오란Article
2017Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells권오란Article
2016Oily fish consumption modifies the association between CD36 rs6969989 polymorphism and lipid profiles in Korean women김양하Article
2016Irritable bowel syndrome-specific health-related quality of life instrument: Development and psychometric evaluation권오란Article
2021Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers권오란Review
2020Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions권오란; 김유진Article
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