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Issue DateTitleAuthor(s)Type
2014Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation김양하Book Chapter
2015Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats권오란Article
2015High hydrostatic pressure extract of red ginseng attenuates inflammation in rats with high-fat diet induced obesity김양하Article
2014Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness권오란; 김주희; 정세원Review
2014Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food권오란; 김주희Article
2022Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis권오란Article
2021Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011김양하; 권오란Article
2020A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases권오란; 임예니Article
2016Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification김양하Article
2016Sleep duration and dietary macronutrient consumption can modify the cardiovascular disease for Korean women but not for men김양하Article
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