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Results 1-8 of 8 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
장남수; 권오란
Article
2017
Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)
장남수; 권오란; 이건정
Article
2018
Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey
장남수; 권오란
Article
2015
Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012
장남수; 권오란
Article
2017
Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years
장남수; 김양하; 권오란; 김혜숙
Article
2017
Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men
장남수; 권오란; 김혜숙
Article
2016
Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus
장남수; 권오란; 김혜숙
Article
2014
Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome
장남수; 정혜원; 권오란; 김혜숙
Article
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