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Showing results 190 to 209 of 1229

Issue DateTitleAuthor(s)Type
2003Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7 α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats김양하Article
2013BCAT1 promotes cell proliferation through amino acid catabolism in gliomas carrying wild-type IDH1박윤정Article
2023Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]장진아Article
2018Benefits of mass customized products: moderating role of product involvement and fashion innovativeness박민정Article
2020beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts김유리Article
2014beta-carotene inhibits neuroblastoma tumorigenesis by regulating cell differentiation and cancer stem cell stemness김유리Meeting Abstract
2008beta-glucan suppresses LPS-stimulated NO production through the down-regulation of iNOS expression and NF kappa B Transactivation in RAW 264.7 macrophages김양하Article
2022Big data analysis of the risk factors and rates of perioperative transfusion in immediate autologous breast reconstruction최남경Article
2015Binge drinking and drinking and driving among South Korean international college students in the USA서동철Article
2021Binge Drinking and Obesity-Related Eating: The Moderating Roles of the Eating Broadcast Viewing Experience among Korean Adults김혜경; 안순태Article
2016Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract권오란Article
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2023Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism박태현Article
2015Bitter Melon Improves Glycemic Control and Inflammation in Adipose Tissue of Obese and Diabetic Rats장유진Meeting Abstract
2022Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing김유리Article
2012Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation권오란Article
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2020Body shape classification of Korean middle-aged women using 3D anthropometry김동은Article
2023Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model박태현Article
2017Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea장남수; 김혜숙Article

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