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일반대학원
식품영양학과
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Results 31-40 of 392 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2013
초밥에 대한 소비자 기호도 및 인식의 지역별 비교
김은주
Master's Thesis
2013
위로 음식(Comfort Food)의 섭취가 식행동에 미치는 영향
김지원
Master's Thesis
2013
Sous-vide 잡채에 대한 한국과 중국 소비자 기호도
전여진
Master's Thesis
2013
한식에 대한 인지구조와 한국형 식사패턴 연구
이경원
Doctoral Thesis
2013
Effect of pomegranate vinegar on visceral fat reduction via AMPK activation in obese subjects
박지은
Master's Thesis
2013
Effect of Chlorella vulgaris Supplement on Amelioration of Lipid Profile in Mild Hypercholesterolemic Subjects
유나희
Master's Thesis
2013
Effects of parental folate deficiency on folate content, DNA methylation and expressions of folate transporters and IGF proteins in the postnatal rat liver
Mejos, Karen Kay Rosario
Master's Thesis
2013
Aqueous extract of Acanthopanax divaricatus vat. Albeofructus protects oxidative stress and inflammation in hepatic ischemia-reperfusion injured rats
임은정
Master's Thesis
2013
Combination of Sasa quelpaertensis leaf extract (SQE) with cisplatin suppresses cancer stemness and invasion in human lung cancer cells
김미나
Master's Thesis
2013
Effects of Schizandra chinensis extract against tert-butyl hydroperoxide induced oxidative hepatic damage in rats
장한이
Master's Thesis
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CUI, CHUN
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DZATSE, MONICA ESINU AKOSUA
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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LI, MENG
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LI, XIN
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Mejos, Karen Kay Rosario
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NGUYEN, TRAN THUY AN
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식이
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지방대사
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단백질
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식품영양학
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소화율
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2020 - 2024
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2010 - 2019
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1990 - 1999
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