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일반대학원
식품영양학과
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Results 11-20 of 202 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2009
외국인의 문화적 적응도와 불확실회피성에 따른 한국 음식에 대한 태도와 한국 음식점 이용 행태
장정희
Master's Thesis
2009
Effect of mulberry leaf extract on blood glucose control and bioavailability of 1-deoxynojirimycin in mulberry leaf extract
권혜진
Master's Thesis
2009
Dietary patterns of Korean patients with type 2 diabetes and their relation to risk factors of diabetic complication
이윤정
Master's Thesis
2009
제 2 형 당뇨병 환자의 맞춤 배달 식사 중재 평가 및 웹기반 당뇨식단프로그램 개발
이은
Doctoral Thesis
2009
Effect of Nutrition Model School Program on Nutritional Knowledge, Dietary Behavior, Dietary Intakes and Body Composition in Primary School Children
이지원
Master's Thesis
2009
Maternal Serum Triglyceride Levels are Associated with Birth Weights of the Newborns
최형인
Master's Thesis
2009
Visceral obesity and carbohydrate intake are associated with CVD risks in patients with type 2 diabetes
박지은
Master's Thesis
2009
1990년 전·후 북한주민의 식생활양상 변화
이애란
Doctoral Thesis
2009
Protective effect of anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract against Doxorubicin-induced cardiotoxicity
최은혜
Doctoral Thesis
2009
와인선호에 따른 소비자 행동
이티나
Master's Thesis
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Lee, Sang Mi
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承惠淑
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朴彗鎭
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柳盛葉
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613
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녹차 건분
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영양상태
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항산화능
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해동방법
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Bread and the cakes
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Dietary lifestyles
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pyrazines
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Using behaviors of bakeries' prod...
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