Browsing "식품영양학과" byAuthor김유리

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Showing results 21 to 38 of 38

Issue DateTitleAuthor(s)Type
2014Increased intake of antioxidants and B vitamins is associated with ischemic stroke and cerebral atherosclerosis최한샘Master's Thesis
2018Leucrose suppresses adipogenesis in vitro and obesity- related metabolic abnormalities in vivo이지혜Master's Thesis
2023Protective effects of rebaudioside A and neohesperidin dihydrochalcone on metabolic disorders in ob/ob mice김예리Master's Thesis
2023Sex differences in inflammation in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice장서영Master's Thesis
2015The effect of Sasa quelpaertensis leaf extract on chronic inflammatory bowel disease in vitro and in vivo김경미Master's Thesis
2019The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro김은주Doctoral Thesis
2012The Effects of Mulberry Leaf Extract on Cancer Stemness and Metastasis in Neuroblastoma Cells박설현Master's Thesis
2012The effects of Sasa quelpaertensis leaves extracts on dyslipidemia and fatty liver in high-fat diet-induced obese rats김지나Master's Thesis
2013The Effects of β-carotene on Inhibition of Cancer Stemness in Neuroblastoma Cells이현아Master's Thesis
2018The regulatory effect of β-carotene on colon cancer stem cells이경은Master's Thesis
2024The study of taste interaction in the sweetener binary mixture using cell-based sweet and bitter taste receptors최윤하Doctoral Thesis
2016Walnut phenol extract and its bioactive compounds suppress colon cancer through regulating colon cancer cell stemness이지수Master's Thesis
2017Xylobiose supplementation suppresses adipogenesis and ameliorates obesity related metabolic dysregulations in high-fat diet-induced obese C57BL/6 mice임수민Master's Thesis
2019β-carotene inhibits colon cancer by suppressing tumor-associated macrophages and tumor-associated fibroblasts이나연Master's Thesis
2012국민건강영양조사(2008~2010)를 이용한 성인의 심혈관 질환과 식이패턴, 혈중 중금속 농도, 생선섭취와의 관련성신지예Master's Thesis
2021특수교사가 인식하는 자폐범주성장애 아동의 식행동 및 식품기호도와 영양교육 요구도 연구최수진Master's Thesis
2017한국 성인의 커피 및 녹차 섭취와 뇌졸중과의 연관성이지유Master's Thesis
2021한국인 중장년층의 우유 및 유제품 섭취와 심뇌혈관질환과의 관련성 연구정예승Doctoral Thesis

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