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일반대학원
식품공학과
Theses_Master
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Results 101-110 of 132 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill.
권미리
Master's Thesis
2018
Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa)
강혜지
Master's Thesis
2018
Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions
오수민
Master's Thesis
2013
Development of a measure for the perceived holistic softness of personal products
서지은
Master's Thesis
2019
Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids
이다솜
Master's Thesis
2016
Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum
오지은
Master's Thesis
2019
Engineering of Candida antarctica Lipase B to Improve Regioselectivity toward Monoacyl Glycerols
강영서
Master's Thesis
2019
Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean Extracts
JIN, XUANYAN
Master's Thesis
2018
Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times
고승현
Master's Thesis
2019
한국인의 상용식품 중 캡사이시노이드 함량 데이터베이스 구축
조호연
Master's Thesis
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