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일반대학원
식품공학과
Theses_Master
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Results 1-10 of 17 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
A study on comparative evaluation of flavor components in fermentation- processed coffees
김수진
Master's Thesis
2018
Improving consumer test method for product innovation
이연주
Master's Thesis
2018
Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE)
김선우
Master's Thesis
2018
Enzymatic Esterification of Tyrosol with Renewable Fatty Acids into Antimicrobial Tyrosyl Monoesters
김유라
Master's Thesis
2018
Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields
김희주
Master's Thesis
2018
Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS
김수연
Master's Thesis
2018
Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation
박은경
Master's Thesis
2018
Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures
장지선
Master's Thesis
2018
Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water
유하은
Master's Thesis
2018
Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles
김소영
Master's Thesis
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