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일반대학원
식품공학과
Theses_Master
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Results 1-10 of 13 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2010
식품 평가 시에 소비자의 주관적인 태도 및 감정 개입여부와 감각 예민도와의 연관성
채지은
Master's Thesis
2010
Metabolite Profiling of Fermented Soybean Paste, Prepared by Different Methods
조예진
Master's Thesis
2010
제조공정에 따른 홍삼 농축액의 관능적 특성 및 소비자 기호도
윤은경
Master's Thesis
2010
Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light
정은애
Master's Thesis
2010
감각 차이식별 검사의 예민도 및 효율성
이영미
Master's Thesis
2010
Biotransformation of 2-(2’acetoxyethyl)cyclohexanoneinto R-lipoic acid precursor, R-7-(2’-acetoxyethyl)-2-oxepanone with recombinant Corynebacterium glutamicum
서효실
Master's Thesis
2010
Metabolites Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Different Bacillus Strains during Fermentation
백진경
Master's Thesis
2010
다양한 반응 조건에서 제조한 glutathione-Maillard 반응산물 첨가가 쇠고기 육수의 관능적 특성 및 기호도에 미치는 영향
권구영
Master's Thesis
2010
Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction
이상언
Master's Thesis
2010
Hydroxylation of Linoleic Acid with Recombinant Escherichia coli Expressing CYP102A2 of Bacillus subtilis
이나래
Master's Thesis
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