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Results 71-80 of 228 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods
김성미
Master's Thesis
2018
A study on comparative evaluation of flavor components in fermentation- processed coffees
김수진
Master's Thesis
2017
Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience
김인아
Doctoral Thesis
2017
Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water
문지원
Master's Thesis
2020
Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism
이윤미
Doctoral Thesis
2018
Improving consumer test method for product innovation
이연주
Master's Thesis
2018
Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE)
김선우
Master's Thesis
2018
Enzymatic Esterification of Tyrosol with Renewable Fatty Acids into Antimicrobial Tyrosyl Monoesters
김유라
Master's Thesis
2018
Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields
김희주
Master's Thesis
2019
Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process
이선호
Master's Thesis
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JIN, XUANYAN
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NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
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Zheng, Liwei
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Baeyer-Villiger monooxygenase, Al...
-Date issued
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2020 - 2024
145
2012 - 2019
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