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일반대학원
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Results 31-40 of 206 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2010
제조공정에 따른 홍삼 농축액의 관능적 특성 및 소비자 기호도
윤은경
Master's Thesis
2010
Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light
정은애
Master's Thesis
2010
감각 차이식별 검사의 예민도 및 효율성
이영미
Master's Thesis
2010
Biotransformation of 2-(2’acetoxyethyl)cyclohexanoneinto R-lipoic acid precursor, R-7-(2’-acetoxyethyl)-2-oxepanone with recombinant Corynebacterium glutamicum
서효실
Master's Thesis
2010
Metabolites Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Different Bacillus Strains during Fermentation
백진경
Master's Thesis
2010
다양한 반응 조건에서 제조한 glutathione-Maillard 반응산물 첨가가 쇠고기 육수의 관능적 특성 및 기호도에 미치는 영향
권구영
Master's Thesis
2013
반복 수행된 일∙이점 검사 (duo-trio test)의 예민도
심혜민
Master's Thesis
2013
기준시료 조건들을 달리한 다양한 일·이점검사 (Duo-trio test)들과 동일-비 동일 검사 (Same-different test)의 효율성 비교
최윤정
Master's Thesis
2013
Factors Affecting Microbial Inactivation Efficacy of Intense Pulsed Light on Liquid Foods
황희정
Master's Thesis
2013
Effects of continuous ohmic heating as a sterilization treatment for Gochujang (red pepper paste)
김은정
Master's Thesis
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