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공과대학
식품생명공학과
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Results 291-300 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
김영석
Article
2010
Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang)
김광옥
Article
2010
Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches
김영석
Article
2010
Metabolites of amygdalin under simulated human digestive fluids
심순미
Article
2010
Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences
이혜성
Article
2010
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
김영석
Article
2010
Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum
박진병
Article
2010
Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars
김영석
Article
2010
Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup
김광옥; 김영석; 홍재희; 이상미
Article
2010
Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation
김영석; 심순미
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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consumer acceptability
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Intense pulsed light (IPL)
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