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Issue DateTitleAuthor(s)Type
2014Curcumin as a cancer chemotherapy sensitizing agent권영주Review
2014Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2014Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
2014Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)김선애Article
2014Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test이혜성Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2014Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce김광옥; 정서진Article in Press
2014Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves정명수Article
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