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공과대학
식품생명공학과
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Results 71-80 of 316 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Emotional responses to sweet foods according to sweet liker status
김광옥
Article
2015
Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy
김영석
Article
2015
Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst
박진병
Article
2014
Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure
김광옥
Article
2014
The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste
김광옥
Article
2013
Metabolic engineering of Corynebacterium glutamicum to produce GDP-l-fucose from glucose and mannose
박진병
Article
2013
Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples
김광옥
Article
2012
Discriminations of the A-Not A difference test improved when " A" was familiarized using a brand image
이혜성
Article
2011
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception
김광옥
Article
2011
Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum
심순미
Article
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고민정
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Corynebacterium glutamicum
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Constant-reference duo-trio
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consumer acceptability
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