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Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure

Title
Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure
Authors
Park H.S.Le S.Hong J.H.Kim K.O.
Ewha Authors
김광옥
SCOPUS Author ID
김광옥scopus
Issue Date
2014
Journal Title
Journal of Sensory Studies
ISSN
0887-8250JCR Link
Citation
vol. 29, no. 6, pp. 425 - 434
Publisher
Blackwell Publishing Ltd
Indexed
SCI; SCIE; SCOPUS WOS scopus
DOI
10.1111/joss.12123
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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