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공과대학
식품생명공학과
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Results 31-40 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
김선애
Article
2017
Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist
이진규
Article
2016
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
정명수
Article
2015
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil
김영석
Article
2017
Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
정명수; 고민정
Article
2017
Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea
이진규
Article
2017
Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst
박진병
Article
2017
Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease
권영주
Short Survey
2015
Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective
이진규
Review
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consumer acceptability
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