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공과대학
식품생명공학과
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Results 1-10 of 60 (Search time: 0.0 seconds).
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Issue Date
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2015
Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics
김영석
Article
2015
Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
정명수
Article
2015
Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions
김광옥
Article
2015
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
정명수
Article
2015
Enzyme fusion for whole-cell biotransformation of long-chain sec-alcohols into esters
박진병
Article
2015
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
이혜성
Article
2015
Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference
이혜성
Article
2015
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil
김영석
Article
2015
Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective
이진규
Review
2015
Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii
이진규
Article
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Affective product discrimination
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age difference
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alcohol dehydrogenase
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anthricin
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