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Issue DateTitleAuthor(s)Type
2010Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems김광옥; 김영석Article
2017Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media김영석; 정현Article
2019Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation김영석Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article
2012Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck)김영석; 정현Article
2018Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay김영석; 이상미Article
2014Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity김광옥; 김영석Article
2013Comparative volatile profiles in soy sauce according to inoculated microorganisms김영석; 이상미Article
2010Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste김영석Article
2018Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times김영석; 이상미Article
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