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공과대학
식품생명공학과
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Results 1-10 of 16 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2011
Antiobesity effect of oil extract of ginseng
김영석
Article
2011
Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation
김영석
Article
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2011
Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content
김영석
Article
2011
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds
김영석
Article
2011
Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi
김영석
Article
2011
Bioaccessibility of total sugars in carbonated beverages and fermented milks
김영석
Article
2011
Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy
김영석
Article
2011
The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas
김영석; 조인희
Article
2011
Changes in fatty acids and volatile components in mackerel by broiling
김영석
Article
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fruits
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gas chromatography time-of-flight...
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leaves
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solvent-assisted flavor evaporation
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volatile components
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