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공과대학
식품생명공학과
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Results 1-4 of 4 (Search time: 0.0 seconds).
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2013
Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage
김영석; 이상미
Article
2013
Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis
김영석; 이상미
Article
2013
Comparative volatile profiles in soy sauce according to inoculated microorganisms
김영석; 이상미
Article
2013
Application of non-targeted approach in flavor science: A review
김영석; 이상미
Conference Paper
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