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공과대학
식품생명공학과
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Results 51-60 of 86 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2011
Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea
김영석
Article
2013
Application of non-targeted approach in flavor science: A review
김영석; 이상미
Conference Paper
2012
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
김영석; 박진병; 심순미; 이상미
Article
2011
The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
김영석
Article
2010
Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches
김영석
Article
2015
Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems
김영석; 정현
Article
2016
Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
김영석
Article
2014
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans
김영석; 이상미
Article
2012
Differences in the volatile compositions of ginseng species (Panax sp.)
김영석
Article
2010
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
김영석
Article
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권오란
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김광옥
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심순미
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양승옥
23
이상미
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volatile compounds
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GC-MS
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Aspergillus oryzae
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Fermentation
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Amino acids
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Brown rice
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Chamaecyparis obtusa
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fermentation
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fermented rice
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GC-TOF-MS
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