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Issue DateTitleAuthor(s)Type
2017Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach김선애Article
2017Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System김선애Article
2017Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation김선애Article
2017Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains김선애Article
2017Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers김선애Article
2015Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line김선애Article
2015Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology김선애Article
2015Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice김선애Article
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
2014Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)김선애Article
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