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공과대학
식품생명공학과
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Results 31-40 of 49 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces
이진규
Article
2017
Engineering Escherichia coli BL21 genome to improve the heptanoic acid tolerance by using CRISPR-Cas9 system
박진병
Article
2017
Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
김선애
Article
2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
김선애
Article
2017
Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars
김영석; 이상미
Article
2017
Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur
김광옥
Article
2017
Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)
김광옥
Article
2017
Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers
김광옥; 이은경
Article
2017
Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition
김병식
Article
2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
김선애
Article
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Amino acids
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Decision strategy
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Intense pulsed light (IPL)
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ovarian cancer
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Product discrimination
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