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공과대학
식품생명공학과
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Results 121-130 of 142 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2004
A comparison of category and line scales under various experimental protocols
김광옥
Article
2004
Induction of scaling errors
김광옥
Article
2004
Consumers report preferences when they should not: A cross-cultural study
김광옥
Article
2003
Drinking hot coffee: Why doesn't it burn the mouth?
이혜성
Article
2003
Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers
김광옥
Article
2003
Cell Cycle Dysregulation Induced by Cytoplasm of Lactococcus lactis ssp. lactis in SNUC2A, a Colon Cancer Cell Line
김영석
Article
2003
Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase
오상석
Article
2003
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures
오상석
Article
2003
Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction
오상석; 김영석
Article
2003
US Food and Drug Administration requirements for the processing of low-acid canned foods
오상석
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-Author
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김광옥
2
김영경
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김영석
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김진영
14
박진병
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서동순
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d′
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Difference tests
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2-AFC
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A-Not A
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bulgogi
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Cognitive strategies
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Consumer acceptability
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Difference test
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Duo-trio
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Familiarization
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