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공과대학
식품생명공학과
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Results 1-10 of 35 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Analysis of microbial contamination of sprouts and fresh-cut salads in a market
정명수
Article
2011
Antiobesity effect of oil extract of ginseng
김영석
Article
2011
Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation
김영석
Article
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2011
Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content
김영석
Article
2011
Effect of lipopolysaccharide mutation on oxygenation of linoleic acid by recombinant Escherichia coli expressing CYP102A2 of Bacillus subtilis
박진병; 윤장원
Article
2011
Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea
윤장원
Article
2011
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds
김영석
Article
2011
Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi
김영석
Article
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김광옥
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김영석
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Corynebacterium glutamicum
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cyclohexanone monooxygenase
1
Escherichia coli
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fruits
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gas chromatography time-of-flight...
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leaves
1
molecular chaperones
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Psidium guajava L.
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solvent-assisted flavor evaporation
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volatile components
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