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공과대학
식품생명공학과
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Results 251-260 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats
김영석; 권오란
Article
2010
Erratum to "Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus" [J. Biotechnol. (2009), 142, 164-169]
박진병
Erratum
2017
Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition
김병식
Article
2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
김선애
Article
2017
Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers
김선애
Article
2015
Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food
이진규
Article
2017
Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test
이혜성
Article
2017
Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction
권영주
Review
2017
Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia
박진병
Article
2016
Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies
이혜성
Article
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고민정
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권영주
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권오란
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권용억
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김광옥
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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