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공과대학
식품생명공학과
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Results 151-160 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Metabolite profiling of doenjang, fermented soybean paste, during fermentation
김영석; 심순미
Article
2010
Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems
김광옥; 김영석
Article
2017
Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media
김영석; 정현
Article
2015
Production of 13S-hydroxy-9(Z)-octadecenoic acid from linoleic acid by whole recombinant cells expressing linoleate 13-hydratase from Lactobacillus acidophilus
박진병
Article
2016
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages
김광옥; 이소민
Article
2016
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
정명수; 고민정
Article
2015
Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests
이혜성
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
2015
Characterization of two-step deglycosylation via oxidation by glycoside oxidoreductase and defining their subfamily
서주현
Article
2014
Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test
이혜성
Article
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고민정
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권영주
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권오란
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권용억
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김광옥
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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