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공과대학
식품생명공학과
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Results 1-10 of 42 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)
정명수
Article
2014
High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions
박진병; 양경미
Article
2014
Microbial synthesis of medium-chain α,ω-dicarboxylic acids and ω-aminocarboxylic acids from renewable long-chain fatty acids
박진병
Article
2014
Patterns of sweet liking in sucrose solutions and beverages
김광옥
Article
2014
Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters
박진병
Article
2014
Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure
김광옥
Article
2014
The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste
김광옥
Article
2014
Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts
정명수
Article
2014
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
정명수
Article
2014
Recent progress in development of synthetic biology platforms and metabolic engineering of Corynebacterium glutamicum
박진병
Article
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권영주
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김광옥
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김선애
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김영석
9
박진병
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양경미
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Constant-reference duo-trio test
1
Consumer sensory discriminations
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detergent-resistant membrane
1
DTF
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DTFM
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epimerization
1
flavanols
1
Foodborne pathogens
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Genome sequence
1
green tea leaves
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