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공과대학
식품생명공학과
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Results 11-20 of 42 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Curcumin as a cancer chemotherapy sensitizing agent
권영주
Review
2014
Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt
이진규
Article
2014
Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt
이진규
Article
2014
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)
김선애
Article
2014
Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)
김선애
Article
2014
Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test
이혜성
Article
2014
Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis
정명수
Article
2014
Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture
김영석
Article
2014
Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce
김광옥; 정서진
Article in Press
2014
Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves
정명수
Article
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Solar salt
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Halapricum salinum
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Haloarchaea
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Polyphasic taxonomy
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Sequence effects
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Affective consumer discrimination...
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Bacillus cereus
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Bacterial fate
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Balanced-reference triangle test
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Constant-reference duo-trio
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