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공과대학
식품생명공학과
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Results 51-60 of 61 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2013
Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods
정명수
Article
2018
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)
정명수
Article
2018
Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology
정명수
Article
2015
Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction
정명수
Article
2012
Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products
정명수
Article
2012
The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores
정명수
Article
2015
Optimization of sterilization conditions for production of retorted meatballs
정명수
Article
2015
Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.
정명수
Article
2015
Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols
정명수
Article
2011
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction
정명수
Article
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Angelica gigas Nakai
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Continuous ohmic heating system
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