Browsing "식품생명공학과" byTitle

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Showing results 689 to 694 of 694

Issue DateTitleAuthor(s)Type
2015Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article
2016Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid김영석Article
2009Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort김광옥; 박진병Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article
2014ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells박진병Article

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